
Professional kitchen
The white and blue collection
Every Citrine tin contains the same early harvest extra virgin olive oil from Aetos in Messenia. Choose according to how often you pour, where you serve and the experience you want to create.
The format changes. The origin, care and character of the oil do not.
Choose for the way you serve
From a first tasting to a busy professional kitchen, each white and blue tin protects the same vivid Greek olive oil.

Professional kitchen

Everyday kitchen

Table and gifting

Tasting and welcome
At a glance
Start with where Citrine will be used. You can confirm quantity, availability and delivery when you enquire.
Use Citrine in dressings, marinades, sauces and preparations where clean olive flavour should remain part of the dish.
Add freshness and definition to bread, tomatoes, grilled fish, vegetables, salads and completed plates.
Bring Citrine into professional kitchens, bread service, tableside presentation, guest welcomes and memorable service moments.
Offer a distinctive piece of Greece for private occasions, guest gifts, events and considered corporate or personal giving.
Choose with confidence
The origin, format range and fresh sensory direction remain clear. Harvest and batch details can change, so professional buyers should request the current information relevant to their decision.
Care for the oil after opening
Keep the tin closed and store it away from heat and direct light. Follow the best before information supplied on the pack, and choose a format that suits how quickly you expect to use it.
Your next step
Tell us whether Citrine is for a professional kitchen, hospitality programme, private table or gift. We will help you identify the right format and the most useful next step.